Turkey Florentine

This is the "casserole" type dish from Enrichment Morning....I have given it to some, but I can't remember who wanted it. I found it at allrecipes.com. It is very tasty!

Turkey Florentine
SUBMITTED BY: Emily Chaney

"'This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy,' adds Emily. 'With the spinach and noodles, it's a hearty meal-in-one.'"

PREP TIME 10 Min
COOK TIME 25 Min
READY IN 35 Min
SERVINGS (Help?)

1 (10 ounce) package frozen chopped spinach
2 tablespoons butter or margarine
2 cups cooked egg noodles
1 1/2 cups diced, cooked turkey
1 cup turkey or chicken gravy
1 (8 ounce) package sour cream and onion dip
1/2 teaspoon onion salt
2 tablespoons grated Parmesan cheese

DIRECTIONS
Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11-in. x 7-in. x 2-in. baking dish; top with spinach. Combine turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with Parmesan. Bake, uncovered, at 325 degrees F for 25 minutes or until bubbly.
(photo source southernfood.about.com)